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Model Number : OEM
Certification : BSCI/SGS/ISO9001
Place of Origin : HENAN
MOQ : 1000PCS
Price : Negotiable
Payment Terms : LC TT
Supply Ability : 50000 Pieces per Month
Delivery Time : 30-50 days
Packaging Details : inner box+styrofoam+outer box
Name : Cast Iron Dutch Oven
Shape : Round
Coating : Enameled
Materia : Cast iron
Oem Service : Yes
Size : 4.8L, custom
Product description about cast iron skillet pan
Specifications of Enameled Dutch Oven Cast Iron Skillet Frying Pan
Specification | Detail |
Product Dimensions | 26 x 11.5 in |
Diameter | 10.6inches |
Capacity | 4.8 liters (approx. 1.3 gallons) |
Inner Color | Black/White |
Outter Color | Red, Blue, Emerald Green, Gray, Purple, White |
Weight | 13 lbs |
Application | Gas, Electric, Induction Stove tops, Oven, Camping fire |
Coating | Enameled |
Package | Poly bag + Carton box |
Sample | Available |
OEM & ODM | Acceptable |
Certification | BSCI, SGS, ISO9005 |
Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Cutomizied Coating:Pre-seasoned or Enameled coating
How to clean our cast iron skillet and casserole?
In general, it is not recommended to use a wire ball or any abrasive scrub to clean a cast iron skillet, as doing so will remove the seasoned surface and damage the pan.
To keep your cast iron skillet non-stick, it is best to clean it with warm, soapy water and a soft sponge or brush. Avoid using harsh detergents or soaking the pan for a long time. After cleaning, dry the pan thoroughly and apply a thin layer of oil to prevent rusting.
When it comes to cooking tools, it is best to use wooden, silicone or nylon utensils to prevent scratching the surface of the pan and reducing its non-stick properties.
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Pink Enameled Pre Seasoned Cast Iron Pan Lid And Dutch Oven 2 In 1 Images |